Cooking

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Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

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Posts in this community must be food/cooking related. Recipes for dishes you've made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.

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FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

!bbq@lemmy.world - Lemmy.world's home for BBQ.

!foodporn@lemmy.world - Showcasing your best culinary creations.

!sousvide@lemmy.world - All things sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

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Karaage Chicken with Sushi rice (i.imgur.com)

submitted 2 years ago by mofongo@lemm.ee to c/cooking@lemmy.world

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[–] mofongo@lemm.ee [S] 2 points 2 years ago

It’s actually triple fried and 50/50 corn starch/flour. Here’s the recipe if anyone’s curious.

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