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[+] 6 points 2 years ago* (last edited 10 months ago) (2 children)
  • [–] 15 points 2 years ago (2 children)

    The thing is, in this case you can get infected from ingesting cow milk from a cow that was infected. Once it gets into our food supply it can cause something like a flu bomb that's going to kill a lot of people at once.

    Vegans might have a better chance of surviving in this case.

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  • [–] 22 points 2 years ago (1 child)

    There is this little thing called pasteurization.

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  • [+] -15 points 2 years ago (2 children)

    There is that little thing called don't torture cows to get their titty juice. But pasteurization is a good loophole too

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  • [–] 3 points 2 years ago (1 child)

    We just test the cows so we'll spot it quickly and hopefully it won't spread.

    The threat is a pathogen that either we don't even know is spreading, or we don't know how it is spreading. A mutated H5N1 for example.

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  • [–] 5 points 2 years ago

    But if we test, then maybe we'd have to not produce milk from positive cows for a short amount of time. Then someone might find it a little bit difficult to get milk for their morning cereal, and that would be a minor inconvenience.

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