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[–] 171 points 2 years ago (7 children)

In Sweden (and perhaps all of EU?) it is not allowed to say "no x" if there's normally no "x" in that type of product, e.g glutenfree butter.

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  • [–] 144 points 2 years ago (2 children)
  • [–] 26 points 2 years ago* (1 child)

    Imagine if a cereal company tried this irl, but fucked up and said, "now asbestos free". Imagine the chaos.

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  • [–] 14 points 2 years ago (2 children)

    Baby powder has way less asbestos in it now than it did back in the 50's.

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  • [–] 38 points 2 years ago (1 child)

    You mean to tell me I’ve been paying extra for boneless bananas for no reason?

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  • [–] 20 points 2 years ago* (1 child)

    What's funny about this (apart from your excellent joke) is that there are actually a lot of places, where they are a common crop, where bananas are advertised as "boneless". This is because, I believe the bit that connects the banana bunch to the plant (not a tree!) Is sometimes called the "bone" (I believe it's "C" in this image:

    this

    Having the grocer machete this bit off for you presumably cuts down on the unnecessary weight on your moped back home, and maybe even the costs, if buying by weight.

    Caveat: This is just what I have come to understand, from travel experience and curiosity. If there are any actual "Bananologists" about, please feel free to correct!

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  • [–] 7 points 2 years ago (1 child)

    Why are those bananas growing upside down

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  • [–] 8 points 2 years ago (4 children)

    I may be wrong on this but I'm pretty sure I've seen some seemingly redundant "no gluten", "lactose free" or "vegan/vegetarian" labels on a lot of products in german and austrian supermarkets. Could be that these products are labeled that way because they were made in an allergen free environment i.e. no parallel production of something containing these allergens.

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  • [–] 8 points 2 years ago (1 child)

    Well some products one would assumes to be vegan/vegetarian normally aren't. e.g. Wine and Cheese

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  • [–] 6 points 2 years ago

    Unfortunately there are very few redundant "vegan" labels since even plain sugar can be non-vegan (being processed using bone char) not to mention a ton of different fats, colourings, and other additives that can all come from either animal, plant, or synthetic source, and unless the manufacturer confirms, as a customer you have no way of knowing which it is, unless they've labelled it.

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  • [–] 2 points 2 years ago* (1 child)

    Oh, it's forbidden. I always wondered why no company did that.

    But why do they put "vegan" on apple juice then? Does it mean it's bug-free?

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  • [–] 1 point 2 years ago (1 child)

    But they are still saying it but in different language.

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