1137
Someone appreciates you at least (lemmy.world)
submitted 2 years ago by to c/cat@lemmy.world
85 comments fedilink hide all child comments
 
you are viewing a single comment's thread
view the rest of the comments
[–] 10 points 2 years ago (5 children)

Are hard tacos actually nice to eat? Whenever I see them in movies and such, it seems like the tortilla would just shatter the moment you bite into it.

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 10 child comments
    •
  • [–] 4 points 2 years ago (3 children)

    Have you ever had a tostada?

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 6 child comments
    •
  • [–] 2 points 2 years ago (1 child)

    That's just toast in Spanish, it's not a specific meal or anything.

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 2 child comments
    •
  • [–] 2 points 2 years ago* (1 child)

    Not sure if my incorrect spelling above is the issue. But this is from Wikipedia, which seems to reflect my understanding of what this is.

    Tostada is the name given to various dishes in Mexico and Guatemala which include a toasted tortilla as the main base of their preparation. The name usually refers to a flat or bowl-shaped tortilla that is deep-fried or toasted, but may also refer to any dish using a tostada as a base.

    Edit: oh wait I did spell it correctly…

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 2 child comments
    •
  • [–] 2 points 2 years ago

    Oh, I find it weird that many latin american countries name dishes as other common words, but now that you mention it it's true.

    At least in Spain, and according to google translate and deepl (I checked to make sure), tostada is the literal translation of toast and it's used as such.

  • permalink
  • fedilink
  • source
  • parent
  • [–] 2 points 2 years ago

    I like hard shell tacos, though I will say it's often an exercise in creatively holding broken pieces of taco as I eat it. The secret is to spread a tortilla with refried beans (or any other food that can serve as glue; guac, sour cream, melted cheese, etc) then wrap that around the hardshell taco for a best of both worlds experience. It's also very much a white people taco night thing; I'd never want a hard shell for a good Mexican or texmex style taco, but if you're talking about ground beef in a Mccormick spice blend with peripherals from the "mexican" aisle of an American supermarket, hard shells are dope.

  • permalink
  • fedilink
  • source
  • parent