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Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters (www.businessinsider.com)
submitted 3 years ago* by to c/latestagecapitalism@lemmygrad.ml
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Sure why not? Add to the delicious medley of microplastics and persistent organic pollutants, what could go wrong!

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[–] 3 points 3 years ago (2 children)

the counterfeit parmigiano is a serious issue, because you will get a cheese with a very low quality, with a milk that is not in a controlled supply chain from Emilia Romagna

The horror

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