▲ 13 ▼ Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters (www.businessinsider.com) submitted 3 years ago* by HiddenLayer5@lemmy.ml to c/latestagecapitalism@lemmygrad.ml 48 comments fedilink hide all child comments Sure why not? Add to the delicious medley of microplastics and persistent organic pollutants, what could go wrong!
[–] PolandIsAStateOfMind@lemmygrad.ml 1 point 3 years ago Maybe the brand maniacs eat that too? permalink fedilink source parent