dump and go pasta

1 lb pasta, 1 can corn, 1 can black beans, 1 can tomatoes, 1 can fire roasted green chiles, home made taco seasoning made from grinding whole cumin, whole coriander, whole dried chiles, whole mexican oregano and rubbed sage, salt, pepper nooch 4 cups water

3 minutes pressure, 5 minutes natural release then quick release, turn off heat and stir. remove insert from IP and cover the pasta and wait 10 min to thicken

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[+] -6 points 3 years ago

You’re using canned tomatoes and bespoke spice mix?

I question your priorities

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