CuttingBoard comments on Just no

[–] CuttingBoard@sopuli.xyz 2 points 2 years ago (1 child)

It's like black olives...They have to be put on after bake.

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[–] PrettyFlyForAFatGuy@feddit.uk 2 points 2 years ago (1 child)

Green olives on pizza are king, unfortunately no where near me seems to do them. My gf worked in a pizza place for a while and i used to get her to secretly make me pizzas using the green olives they use for starters

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[–] CuttingBoard@sopuli.xyz 1 point 2 years ago

I like those too. Olives tend to bleed into everything which is why we would always put them on after the pizza baked.

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