you are viewing a single comment's thread
view the rest of the comments
[–] 22 points 2 years ago (1 child)

It doesn't really need to be as good as a steak. If you can get it good enough to be used as an ingredient, like as ground beef, for stewing, or steak tips, then that's a huge part of all beef production.

Of course, a lot of those kinds of beef happen because they're already not good enough for steak, but it's something.

  • source
  • parent
  • hideshow 2 child comments