▲ 33 ▼ Teriyaki tofu with steamed broccoli and rice (lemmy.world) submitted 3 years ago by Ros@lemmy.world to c/veganhomecooks@lemmy.world 5 comments fedilink hide all child comments
[–] its_the_new_style@sh.itjust.works 1 point 3 years ago* (1 child) How did you cook the tofu? Edit: also my favorite topping (while not exactly teriyaki) is a mix of brown sugar, tamari, coconut aminos, rice vinegar and gochujang. So yummy! permalink fedilink source parent hideshow 2 child comments replies: [–] Ros@lemmy.world [S] 2 points 3 years ago I diced a packet of tofu, then put it on a baking sheet to go into the oven at 200C° for 20 minutes. Once it was done. I put it in the sauce on a pan on the stove and let it simmer for 3-5 mins before serving permalink fedilink source parent
[–] Ros@lemmy.world [S] 2 points 3 years ago I diced a packet of tofu, then put it on a baking sheet to go into the oven at 200C° for 20 minutes. Once it was done. I put it in the sauce on a pan on the stove and let it simmer for 3-5 mins before serving permalink fedilink source parent
