▲ 164 ▼ tofu tikka masala (lemmy.world) submitted 3 years ago by Ros@lemmy.world to c/veganhomecooks@lemmy.world 12 comments fedilink hide all child comments
[–] glitch1985@lemmy.world 3 points 3 years ago I buy the extra firm and press it for an hour to get as much moisture out as I can. Then toss it in some corn starch and make until it's crispy. permalink fedilink source parent