▲ 52 ▼ Panko Crusted Salmon - With Honegrown Parsley, Rosemary, & Chives (i.postimg.cc) submitted 2 years ago by HonkTonkWoman@lemm.ee to c/foodporn@lemmy.world 9 comments fedilink hide all child comments
[+] Maajmaaj@lemmy.ca 2 points 2 years ago* (last edited 2 years ago) (1 child) [deleted] permalink fedilink source parent hideshow 2 child comments replies: [–] JohnnyHammersticks@lemmy.world 4 points 2 years ago (1 child) It's also way more artichoke to food ratio, considering most of that artichoke isn't even edible. permalink fedilink source parent hideshow 2 child comments replies: [–] HonkTonkWoman@lemm.ee [S] 2 points 2 years ago (1 child) About 75% of that artichoke was edible, but yes, some of the outer petals weren’t worth eating. Dip the petals in drawn butter & scrape the “meat” & butter off with your teeth. It is more artichoke than necessary, so I typically save the heart & petals I didn’t eat to make dip. permalink fedilink source parent hideshow 2 child comments replies: [–] Zoboomafoo@yiffit.net 2 points 2 years ago (1 child) I'll have to give that a try the next time I get my hands on some artichokes for a reasonable price. How do you cook it, just steamed? permalink fedilink source parent hideshow 2 child comments replies: [–] HonkTonkWoman@lemm.ee [S] 1 point 2 years ago Yep! Steamed for about an hour. I also enjoy it with olive oil, sea salt & desired spice blend. I live in NC & I’ve had it served here with mayo/lemond/dijon/garlic dip. It’s not bad, but haven’t tried to replicate it. permalink fedilink source parent
[–] JohnnyHammersticks@lemmy.world 4 points 2 years ago (1 child) It's also way more artichoke to food ratio, considering most of that artichoke isn't even edible. permalink fedilink source parent hideshow 2 child comments replies: [–] HonkTonkWoman@lemm.ee [S] 2 points 2 years ago (1 child) About 75% of that artichoke was edible, but yes, some of the outer petals weren’t worth eating. Dip the petals in drawn butter & scrape the “meat” & butter off with your teeth. It is more artichoke than necessary, so I typically save the heart & petals I didn’t eat to make dip. permalink fedilink source parent hideshow 2 child comments replies: [–] Zoboomafoo@yiffit.net 2 points 2 years ago (1 child) I'll have to give that a try the next time I get my hands on some artichokes for a reasonable price. How do you cook it, just steamed? permalink fedilink source parent hideshow 2 child comments replies: [–] HonkTonkWoman@lemm.ee [S] 1 point 2 years ago Yep! Steamed for about an hour. I also enjoy it with olive oil, sea salt & desired spice blend. I live in NC & I’ve had it served here with mayo/lemond/dijon/garlic dip. It’s not bad, but haven’t tried to replicate it. permalink fedilink source parent
[–] HonkTonkWoman@lemm.ee [S] 2 points 2 years ago (1 child) About 75% of that artichoke was edible, but yes, some of the outer petals weren’t worth eating. Dip the petals in drawn butter & scrape the “meat” & butter off with your teeth. It is more artichoke than necessary, so I typically save the heart & petals I didn’t eat to make dip. permalink fedilink source parent hideshow 2 child comments replies: [–] Zoboomafoo@yiffit.net 2 points 2 years ago (1 child) I'll have to give that a try the next time I get my hands on some artichokes for a reasonable price. How do you cook it, just steamed? permalink fedilink source parent hideshow 2 child comments replies: [–] HonkTonkWoman@lemm.ee [S] 1 point 2 years ago Yep! Steamed for about an hour. I also enjoy it with olive oil, sea salt & desired spice blend. I live in NC & I’ve had it served here with mayo/lemond/dijon/garlic dip. It’s not bad, but haven’t tried to replicate it. permalink fedilink source parent
[–] Zoboomafoo@yiffit.net 2 points 2 years ago (1 child) I'll have to give that a try the next time I get my hands on some artichokes for a reasonable price. How do you cook it, just steamed? permalink fedilink source parent hideshow 2 child comments replies: [–] HonkTonkWoman@lemm.ee [S] 1 point 2 years ago Yep! Steamed for about an hour. I also enjoy it with olive oil, sea salt & desired spice blend. I live in NC & I’ve had it served here with mayo/lemond/dijon/garlic dip. It’s not bad, but haven’t tried to replicate it. permalink fedilink source parent
[–] HonkTonkWoman@lemm.ee [S] 1 point 2 years ago Yep! Steamed for about an hour. I also enjoy it with olive oil, sea salt & desired spice blend. I live in NC & I’ve had it served here with mayo/lemond/dijon/garlic dip. It’s not bad, but haven’t tried to replicate it. permalink fedilink source parent
