I added spinach and peas. With store bought breads, because I'm rubbish at bread.

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[–] 2 points 2 years ago (1 child)
  • [–] 7 points 2 years ago (1 child)

    Yes! Amchoor powder (dried young and green mango) is used in northern indian dishes to give it the umami flavour. Tamarind is usually used in the south.

    Usually used along with or in place of tomatoes, so you'll get a less fruity flavour. If you can get some to try out in your Indian recipes, I highly recommend!

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