It uncovered eight WHO panelists involved with assessing safe levels of aspartame consumption who are beverage industry consultants who currently or previously worked with the alleged Coke front group, International Life Sciences Institute (Ilsi).

Their involvement in developing intake guidelines represents “an obvious conflict of interest”, said Gary Ruskin, US Right-To-Know’s executive director. “Because of this conflict of interest, [the daily intake] conclusions about aspartame are not credible, and the public should not rely on them,” he added.

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[–] 168 points 3 years ago* (3 children)

Okay, corruption like that should be corrected. Regardless, there's no scientific evidence that aspartame is harmful. Let alone a biochemical reason for why a dipeptide of two amino acids, phenylalanine and aspartic acid, that dissociates in the stomach into its constituent components and some byproducts would be harmful in the first place.

Unless you have phenylketonuria, but you have much bigger problems in that case and, if that is the case for you, kudos on being at an age and capability to read and understand this post, you are incredible.

Edit: Also, just noticed the part about US Right To Know, which is a well known anti-science group that's been pushing pseudoscience and fearmongering about other topics, such as biotechnology, for years. So them being involved here raises questions.

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  • [–] 24 points 3 years ago (2 children)

    I want to get rid of it because I want a non sugar coke that doesn't taste like burned tar soaked in urine

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  • [–] 9 points 3 years ago (3 children)

    Then drink the Diet Coke with Splenda one? There's also Coke Life that has stevia instead. They basically made sure they have a version with each type of sweetener.

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  • [+] 17 points 3 years ago (2 children)
  • [–] 19 points 3 years ago (5 children)

    Fuck yes. Why is there sugar added to applesauce and fruit juice? Why is it so hard to find low calorie drinks that don’t contain artificial sweeteners? The way to curb sugar intake is moderation.

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  • [–] 3 points 3 years ago

    I live in the UK and was astounded at the sugar consumption when I visited the US.

    The most interesting one was bread - it was so sweet, almost like cake, while our bread is just plan savoury bread.

    There seems to be an OTT approach to added sweetness that I thought was bad in the UK but is next level in north America.

    Another key difference was the milk in coffee shops. I went into Double cup and found some half and half (semi skimmed milk?) and dumped a bunch of it in my coffee. Nope literally half cream half milk. Blllerchhhh.

    That just doesn't even exist over here.

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  • [–] -1 points 3 years ago (1 child)

    Nope, not an option. If I want a glass of coke after I brushed my teeth - I don't want any sugar in it

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  • [–] 3 points 3 years ago (1 child)

    Drinking coke - sugar free or otherwise - right after you brush your teeth will still fuck up your teeth.

    It's rammed full of acid.

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  • [–] 1 point 3 years ago (2 children)

    Splenda is worse... Stevia is fine

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  • [–] 4 points 3 years ago

    I find that Stevia has a vaguely creamy flavour to it. Which works well in some instances, and not in others.

    Aspartame just tastes awful, for me I get this weird sticky/bitter sensation over the roof of my mouth and turn my throat.

    Splenda/Sucralose tastes fine, but has noticeable effects elsewhere, which are a bit TMI.

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  • [–] 3 points 3 years ago (1 child)
  • [–] 5 points 3 years ago (2 children)

    Dude, Olipop Vintage Cola is next level. That perfect vanilla cola without being too overpowering. I love to have it with a great sandwich and chips or dinner!

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