▲ 15 ▼ Daily Discussion Thread: Thu 17 Aug 2023 (aussie.zone) submitted 3 years ago by bot001@aussie.zone [M] to c/melbourne@aussie.zone 189 comments fedilink hide all child comments Welcome to the Melbourne Community Daily Discussion Thread.
[–] Seagoon_@aussie.zone 11 points 3 years ago* (last edited 3 years ago) (1 child) thai curry chicken pies have been made, served with home made tomato sauce, some eaten, many left for lunches and dinners 🤤🥧 spoiler permalink fedilink source hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 3 points 3 years ago (2 children) Do you heat the pie maker up first or put the bottoms in cold? Because I found it hard to put them in when it's hot because the pastry stretches. permalink fedilink source parent hideshow 4 child comments replies: [–] Seagoon_@aussie.zone 3 points 3 years ago (1 child) Cold for the exact reason you stated. 👍 And that also means it has cool down between batches which is annoying. permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 2 points 3 years ago (1 child) Bang. Thanks for that. I thought there was something wrong with me. permalink fedilink source parent hideshow 2 child comments replies: [–] Seagoon_@aussie.zone 2 points 3 years ago (1 child) Nothing wrong with you at all. The instruction booklet it came with is wrong. 🤨 permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 3 points 3 years ago The first time I made pies I went this is bullshit. Waited for it to cool down. Had no problems. permalink fedilink source parent [–] Taleya@aussie.zone 2 points 3 years ago (1 child) Hot, i use the stretch to finesse over tte crimp moulds and seal the little slot overlap permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 2 points 3 years ago* (1 child) Nah. I value my fingers. I shape it into a cup then place it in the mould when it's cold. I must add though my pie maker has deep holes. permalink fedilink source parent hideshow 2 child comments replies: [–] Taleya@aussie.zone 2 points 3 years ago Depends on type - both ours are brevilles, but i hotplate the one-person pies while coldplating the family sized. permalink fedilink source parent
[–] CEOofmyhouse56@aussie.zone 3 points 3 years ago (2 children) Do you heat the pie maker up first or put the bottoms in cold? Because I found it hard to put them in when it's hot because the pastry stretches. permalink fedilink source parent hideshow 4 child comments replies: [–] Seagoon_@aussie.zone 3 points 3 years ago (1 child) Cold for the exact reason you stated. 👍 And that also means it has cool down between batches which is annoying. permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 2 points 3 years ago (1 child) Bang. Thanks for that. I thought there was something wrong with me. permalink fedilink source parent hideshow 2 child comments replies: [–] Seagoon_@aussie.zone 2 points 3 years ago (1 child) Nothing wrong with you at all. The instruction booklet it came with is wrong. 🤨 permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 3 points 3 years ago The first time I made pies I went this is bullshit. Waited for it to cool down. Had no problems. permalink fedilink source parent [–] Taleya@aussie.zone 2 points 3 years ago (1 child) Hot, i use the stretch to finesse over tte crimp moulds and seal the little slot overlap permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 2 points 3 years ago* (1 child) Nah. I value my fingers. I shape it into a cup then place it in the mould when it's cold. I must add though my pie maker has deep holes. permalink fedilink source parent hideshow 2 child comments replies: [–] Taleya@aussie.zone 2 points 3 years ago Depends on type - both ours are brevilles, but i hotplate the one-person pies while coldplating the family sized. permalink fedilink source parent
[–] Seagoon_@aussie.zone 3 points 3 years ago (1 child) Cold for the exact reason you stated. 👍 And that also means it has cool down between batches which is annoying. permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 2 points 3 years ago (1 child) Bang. Thanks for that. I thought there was something wrong with me. permalink fedilink source parent hideshow 2 child comments replies: [–] Seagoon_@aussie.zone 2 points 3 years ago (1 child) Nothing wrong with you at all. The instruction booklet it came with is wrong. 🤨 permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 3 points 3 years ago The first time I made pies I went this is bullshit. Waited for it to cool down. Had no problems. permalink fedilink source parent
[–] CEOofmyhouse56@aussie.zone 2 points 3 years ago (1 child) Bang. Thanks for that. I thought there was something wrong with me. permalink fedilink source parent hideshow 2 child comments replies: [–] Seagoon_@aussie.zone 2 points 3 years ago (1 child) Nothing wrong with you at all. The instruction booklet it came with is wrong. 🤨 permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 3 points 3 years ago The first time I made pies I went this is bullshit. Waited for it to cool down. Had no problems. permalink fedilink source parent
[–] Seagoon_@aussie.zone 2 points 3 years ago (1 child) Nothing wrong with you at all. The instruction booklet it came with is wrong. 🤨 permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 3 points 3 years ago The first time I made pies I went this is bullshit. Waited for it to cool down. Had no problems. permalink fedilink source parent
[–] CEOofmyhouse56@aussie.zone 3 points 3 years ago The first time I made pies I went this is bullshit. Waited for it to cool down. Had no problems. permalink fedilink source parent
[–] Taleya@aussie.zone 2 points 3 years ago (1 child) Hot, i use the stretch to finesse over tte crimp moulds and seal the little slot overlap permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 2 points 3 years ago* (1 child) Nah. I value my fingers. I shape it into a cup then place it in the mould when it's cold. I must add though my pie maker has deep holes. permalink fedilink source parent hideshow 2 child comments replies: [–] Taleya@aussie.zone 2 points 3 years ago Depends on type - both ours are brevilles, but i hotplate the one-person pies while coldplating the family sized. permalink fedilink source parent
[–] CEOofmyhouse56@aussie.zone 2 points 3 years ago* (1 child) Nah. I value my fingers. I shape it into a cup then place it in the mould when it's cold. I must add though my pie maker has deep holes. permalink fedilink source parent hideshow 2 child comments replies: [–] Taleya@aussie.zone 2 points 3 years ago Depends on type - both ours are brevilles, but i hotplate the one-person pies while coldplating the family sized. permalink fedilink source parent
[–] Taleya@aussie.zone 2 points 3 years ago Depends on type - both ours are brevilles, but i hotplate the one-person pies while coldplating the family sized. permalink fedilink source parent
