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Overpriced sauce, open recipe for sauce [Rule] (files.catbox.moe)
submitted 3 years ago by to c/196@lemmy.blahaj.zone
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Homemade Sriracha Recipe from image:

2 cups Thai peppers

1 tbsp fresh lemon juice

1/4 cup white vinegar

3 garlic cloves

3 tbsp brown sugar

2 tsp salt

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[–] 6 points 3 years ago* (last edited 3 years ago) (3 children)

There was long while where I was not able to find this sauce in the last year or two.

Now I can't seem to find that awesome "Chipotle" cholula, which may be equally as frustrating!

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  • [–] 3 points 3 years ago (3 children)

    I haven't had the pleasure of trying the Chipotle Cholula, but I love the original. However I must recommend against the garlic one. They had it at my work and a few drops tasted like dumped a full clove of garlic on my egg

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  • [–] 3 points 3 years ago (2 children)

    You're saying there's such a thing as too much garlic?
    Hearsay.

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  • [–] 2 points 3 years ago

    I get what you're saying, but you'd be surprised. My roommate when I was in college mistook cloves for heads one time. And they were very large heads of garlic. That was objectively too much. But I agree with your sentiment, doubling or tripling the dose of garlic is never a bad thing. Apparently octopuling can be

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  • [–] 1 point 3 years ago (2 children)

    That sounds awesome, thanks for the tip.

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