Chili is made. 19 1/2 serves bottled and in the pressure canner, should be finished processing in good time to be finished before the 3pm time-of-use power cost doubles. I tried a slightly different chili powder recipe which seems to have worked well. Definitely a massive improvement on the first time I made the recipe where I didn't realise "chili powder" is a blend and was not supposed to be straight powdered chilli. That one was a bit tasteless and very very hot.