▲ 15 ▼ Daily Discussion Thread: Thu 17 Aug 2023 (aussie.zone) submitted 3 years ago by bot001@aussie.zone [M] to c/melbourne@aussie.zone 189 comments fedilink hide all child comments Welcome to the Melbourne Community Daily Discussion Thread.
[–] calhoon2005@aussie.zone 5 points 3 years ago (1 child) https://www.cookingtimes.co.uk/meat/lamb - for other's reference, as you're clearly on top of things cooking wise. permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 4 points 3 years ago Thanks for that. That's pretty cool. I'm going for fall off the bone type of lamb so I know it's going to be in there for at least 5 to 6 hours. It's not my first rodeo. permalink fedilink source parent
[–] CEOofmyhouse56@aussie.zone 4 points 3 years ago Thanks for that. That's pretty cool. I'm going for fall off the bone type of lamb so I know it's going to be in there for at least 5 to 6 hours. It's not my first rodeo. permalink fedilink source parent