58
Kief (lemm.ee)
submitted 2 years ago by to c/trees@lemmy.world
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Emptied out my grinder. Looking for suggestions on how to use it. Thanks.

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[–] 4 points 2 years ago (2 children)

I always thought that would be a bad idea. For edibles I prefer to remove all plant matter after extraction. That way only a little bit of off taste remains. With particles this fine you cant strain them away easily. But then maybe most of the kief just melts away? Anyone tried this?

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  • [–] 2 points 2 years ago (2 children)

    Hm, maybe you can make a food where the weed taste would actually complement the flavor of the dish you're making, like for example putting it in a basil pesto

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  • [–] 5 points 2 years ago

    Weed doesnt really taste that great, but maybe in a pesto the taste would be lost.

    What I do recently is boil the weed prior, get rid of the resulting „tea” and then rinse it a couple of times with boiling water. Takes a lot of those water soluble plant compounds and doesn’t take away too much of the fat and alcohol soluble goodness. After drying I’ve made quite a potent oil out of it which ended up looking greenish like olive oil and honestly wasn’t too bad on a pizza or a croissant.

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