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Ain't no harm adding more parm (infosec.pub)
submitted 3 years ago by to c/memes@lemmy.ml
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[–] 2 points 3 years ago (1 child)

Ok, maybe that slowly bit is my problem. It always ends up lumpy. So, that's gotta be it! Thank you!!

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  • [–] 2 points 3 years ago

    Make sure you're whisking while you add the milk. Slowly adding the milk and whisking are the keys to making it smooth. Some people will even just add the milk 1/3 at a time. So add a half cup while whisking, get it integrated, then add another half cup, repeat til all the milk is in.

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