It's basically like a really doughy deep dish. It's fine, not amazing. And there's really only one place that makes it with a handful of locations. So it's not very widespread in Colorado.

Oddly enough the most popular place in Denver these days is a Detroit style place.

It looks just like one of the Papa Murphy's stuffed crust pizzas.

A better pic from my own pizza. When people come from out of state I take them there or to Denver Biscuit Company

I am too, but no one else in my family is so we don't go often. The red peppers they had on the table were the best I ever had also, so good I bought some myself. A local company called Flatiron Pepper Co.

It is. After you get to the end, you eat it with honey they set out on the table. After the first time I had it, I never got the chance to go back to Colorado for a decade, but never stopped craving it. Maybe it's something about the way they cook it at a high altitude, but something about the crust was unlike anything else I have ever had.