▲ 43 ▼ Does the way you say 'France' rhyme with 'pants' or 'aunts'? How the Australian accent is changing (www.abc.net.au) submitted 2 years ago by Zagorath@aussie.zone to c/australia@aussie.zone 52 comments fedilink hide all child comments
[–] Marsupial@quokk.au 6 points 2 years ago (1 child) So make it at home. For me the chicken is merely a vessel to carry the sauce and crispy cheese. permalink fedilink source parent hideshow 2 child comments replies: [–] ajsadauskas@aus.social 6 points 2 years ago (1 child) @Marsupial @Zagorath Sounds to me like you just haven't had a good one? If not, I'd strongly recommend trying the highest-rated parmas here: https://parma.com.au/ Because the truth is that there's a world of difference between a great Parma and a mediocre one. A good quality schnitzel should need no topping. If it's dry, that's half the problem right there. And yes, such schnitzels do exist — just ask the Germans and the Austrians. Ideally, the pub or restaurant menu should offer a pasta with Napoli sauce or margherita pizza. Why? Because the sauce should be flavourful enough to stand on its own. Now, take that schnitty that stands on its own, add a quality Napoli that carries a dish on its own, with a premium ham and cheese, and you end up with something that's greater than the sum of its parts. permalink fedilink source parent hideshow 2 child comments replies: [–] Marsupial@quokk.au 3 points 2 years ago I’m impressed there’s a whole site dedicated to this . I’ll have to try one of these out! permalink fedilink source parent
[–] ajsadauskas@aus.social 6 points 2 years ago (1 child) @Marsupial @Zagorath Sounds to me like you just haven't had a good one? If not, I'd strongly recommend trying the highest-rated parmas here: https://parma.com.au/ Because the truth is that there's a world of difference between a great Parma and a mediocre one. A good quality schnitzel should need no topping. If it's dry, that's half the problem right there. And yes, such schnitzels do exist — just ask the Germans and the Austrians. Ideally, the pub or restaurant menu should offer a pasta with Napoli sauce or margherita pizza. Why? Because the sauce should be flavourful enough to stand on its own. Now, take that schnitty that stands on its own, add a quality Napoli that carries a dish on its own, with a premium ham and cheese, and you end up with something that's greater than the sum of its parts. permalink fedilink source parent hideshow 2 child comments replies: [–] Marsupial@quokk.au 3 points 2 years ago I’m impressed there’s a whole site dedicated to this . I’ll have to try one of these out! permalink fedilink source parent
[–] Marsupial@quokk.au 3 points 2 years ago I’m impressed there’s a whole site dedicated to this . I’ll have to try one of these out! permalink fedilink source parent