Found these two prime ribeyes on sale for $16 a pound. Smoked them at 200 for about 50 minutes. Then pan fried while spooning with butter. Finally I hit it with my cooking torch, topped with compound garlic, and rosemary butter.

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[–] 3 points 3 years ago (1 child)

When they can't argue the logic, they can only try to shut up the people who say the right things.

Exactly what the CCP would do.

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