Don't get me wrong. I'm a big fan of marmite. But I'm not an animal. I have it on toast, or a bagel, or maybe a toastie if I'm feeling reckless.
But my son wants marmite sandwiches. Sandwiches! How is it possible to spread marmite on bread without the bread disintegrating? Is there a technique that in my five decades on this earth I have not been able to master?
There is spreadable butter on here, some has already melted at room temp so it's not that visible. But it's a tricky balancing act with the wee man. Too much butter is a negative, but he needs to be able to see it also. I'm hoping he mellows as he grows older, but I suspect that's a vain hope! I shall try and perfect my technique. I've almost always been a toast and martite person, so I think this is a just a life skill I have never learned properly.