I feel like there's a lot of coverage about the cost of living crisis but nobody is talking about how fish & chip places have had the absolute balls to start charging $2-$2.50 EACH for dim sims and potato cakes. I'd love to see some data on how they justify those prices because I suspect it's just one of those "oh.. everyone else seems to be increasing their prices so I will too.. yay money" scenarios. This stuff is meant to be a cheap feed. The world just keeps getting worse.
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