It's Friday, Friday. Gotta get down on Friday.

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[โ€“] 1 point 2 years ago (1 child)

What's your tip for perfectly cooked corn on the cob? I generally like steaming from 7-10 minutes depending on the cob

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  • [โ€“] 2 points 2 years ago (1 child)

    4 min in the microwave. Husk on. If no husk, then in glass microwave proof container no water. If doing more than one at a time, add 2 min per cob. Eg. 4 cobs would be 4 min + 2 min for each additional = 10 min... Add paprika, butter, chilli etc after cooked and whilst sitting covered in said container for a minute or two.

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