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[–] 2 points 2 years ago (1 child)

Soybeans, eggs, olives and avocado have a lot of fat. And carbs get turned into fat if you don’t burn the sugars immediately.

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  • [–] 1 point 2 years ago

    Yeah, tofu is a major source of my dietary fat, but the others are no gos. I guess what I’m wondering is, does the process happen with calories or does it have to be fat already locked away?

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