Danes LOVE pork belly / pork with skin / pork. It's wild. It's also amazing. Flæskesteg is what its called, normally you eat it with potatoes and brunsovs (literally just brown sauce, it's boring), or there is also koteletter I fad which is... creamy tomato sauce? (also amazing) usually over rice, or you can have with bernaise + rice + soy. Flæskesvær is their version of chicharrones.

Sadly can no longer indulge in it anymore but it's fucking amazing. Danes throw down when it comes to pork.