Dinner is served. Again, two new dishes.

8 hour stovetop jackfruit in some storebought pulled pork jar sauce (mostly pear puree and smoked paprika??), with Carib flavours (allspice, thyme, two scotch bonnets from the garden added whole) and other bits (cinnamon stick, couple cloves, bay leaf, stock powder). The pot sucked arse so there's a whole bunch of burnt bits.

Plus steamed Brussels sprouts in butter with a sprinkle of sumac and salt, and basmati rice and a side of spicy fried fish from a jar

dinzzzz