▲ 54 ▼ chickpeas in a "butter chicken" inspired sauce and a heap of tahini (lemmy.world) submitted 3 years ago by Arcanepotato@lemmy.world [M] to c/veganhomecooks@lemmy.world 8 comments fedilink hide all child comments I used tomatoes that I grew and froze, tomatoes I canned but didn't grow, carrots I grew and canned, zucchini I grew from this year.
