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[–] 6 points 3 years ago (2 children)

You bake a cake and you roast meat or potatoes. I think its what you cook.

In my owen i cook both with the same heat mode, not from "top" or "bottom".

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  • [–] 5 points 3 years ago

    Not sure about this. I’ve baked chicken and fish before. I think the temperature also plays a role in which word we use. I think roast implies a hotter temperature. Roasted chicken would have crispy skin and juicy flesh, whereas baked chicken is kind of the same all the way through.

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