Here's to the Matildas win and the man's birthday

Cake

Image of a Double chocolate mousse cake.

Criticism 1: Note the air bubbles in the base. That is because I poured the whole mousse into the base instead of a little bit first, then smooth it out, then the rest.

Criticism 2: It was quite crumbly. That's because I made it yesterday so it's been in the fridge a whole 30 hours instead of the recommended 3 hours.

Conclusion: Apart from those two things it was relatively easy to make and quite delicious. Whipped cream was served with it. Would make it again. 4/5 yum yums.