▲ 7 ▼ [Homemade] meaty ribs off the Weber (lemmy.world) submitted 3 years ago by terawatt@lemmy.world to c/foodporn@lemmy.world 2 comments fedilink hide all child comments Yellow mustard base, dry rub, no sauce. Hickory wood chunks with a little bit of apple wood thrown in.
[–] ElectricTickles@lemmy.sdf.org -1 points 3 years ago (1 child) This looks good even though I detest red meat for many different reasons permalink fedilink source hideshow 2 child comments replies: [–] HappycamperNZ@lemmy.world 1 point 3 years ago Its ok, they might be pork ribs ;) permalink fedilink source parent
[–] HappycamperNZ@lemmy.world 1 point 3 years ago Its ok, they might be pork ribs ;) permalink fedilink source parent
