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Anti-Caking Rule (lemmy.blahaj.zone)
submitted 2 years ago by to c/196@lemmy.blahaj.zone
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THIS IS AN ANTI-CAKING AGENT HATE ACCOUNT. MY CHEESE WON'T MELT PROPERLY >:{

ERADICATE CELLULOSE AND STARCH IN MY BAGS OF SHREDDED CHEESE RRRAAAHHHHHHHHH

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[–] 18 points 2 years ago (1 child)

More cheese for me then. :3

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  • [–] 20 points 2 years ago (3 children)

    we can only be friends if you keep eating the exact same amount of cheese or less, I'll not have my stance be nulled by some renegade.

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  • [–] 12 points 2 years ago (1 child)

    Fair point. I'm not eating more cheese to spite you, I'll just eat any extra unwanted cheese you (being any hypothetical vegans I might eat with) got served that would have to go to the trash otherwise.

    But I respect your cause, and while I'm not fully vegan I do try to eat animal products mindfully and reduce my consumption of them.

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  • [–] 19 points 2 years ago (1 child)

    Sike, we can never be friends, bloodmouth!

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  • [–] 3 points 2 years ago (1 child)

    How do you feel about precision fermentation to make milk products. Presumably this will eventually make cheese we can purchase made entirely without animals. Will you partake in this cheese or just keep the no cheese lifestyle?

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  • [–] 5 points 2 years ago

    I absolutely will. I am actually really interested in a lot of food science stuff and was wondering whether or not you could mimic the sort of processes that create milk and stuff, and lo and behold people be doing it! Pretty neat stuff. Although I still get the feeling you could probably make some decent "cheese" by aging various types of tofus, but I've yet to begin experimenting there. And am also scared of poisoning myself.

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