THIS IS AN ANTI-CAKING AGENT HATE ACCOUNT. MY CHEESE WON'T MELT PROPERLY >:{

ERADICATE CELLULOSE AND STARCH IN MY BAGS OF SHREDDED CHEESE RRRAAAHHHHHHHHH

you are viewing a single comment's thread
view the rest of the comments
[–] 76 points 2 years ago (2 children)

Just buy a brick of cheese and shred your own! It’s not that hard and you get more cheese for the same money.

  • source
  • hideshow 4 child comments
  • [–] 32 points 2 years ago (3 children)

    But then you have another dish to wash. I'll just stick to chomping directly on the brick like nature intended.

  • source
  • parent
  • hideshow 6 child comments
  • [–] 8 points 2 years ago

    you get more cheese for the same money.

    Everyone says this, but everywhere I've gone shredded cheese costs exactly the same per ounce.

    Although I prefer bricks since they last longer and I live alone. Shredded cheese goes bad it feels like immediately after you open it.

  • source
  • parent