▲ 1062 ▼ Kids are brutal (lemmy.zip) submitted 2 years ago by balderdash9@lemmy.zip to c/lemmyshitpost@lemmy.world 51 comments fedilink hide all child comments
[–] MindSkipperBro12@lemmy.world 4 points 2 years ago (1 child) Can’t say I blame her. I still haven’t forgiven my mother for burning my Grill Cheese. permalink fedilink source hideshow 2 child comments replies: [–] aelwero@lemmy.world 4 points 2 years ago (2 children) I burned like 6 grilled cheeses the other day... Fuck induction stoves man. Damned thing goes from barely warm to nuclear reactor if you blink at it the wrong way. permalink fedilink source parent hideshow 4 child comments replies: [–] Pringles@lemm.ee 3 points 2 years ago (1 child) If you're not used to cooking with induction it's a bit of a learning curve. It gets warm very quickly so your timings are different. I burnt a ton of food learning to cook with induction, but once you get the hang of it, it's super convenient. permalink fedilink source parent hideshow 2 child comments replies: [–] aelwero@lemmy.world 1 point 2 years ago I think I need some cast iron or something, the element cycle on and off, and we got aluminum pans. I got a cast iron griddle that spans two of the like elements in back and it works perfect. permalink fedilink source parent [–] FlyingSquid@lemmy.world 2 points 2 years ago This is why Jesus invented the toaster oven for us, my son. permalink fedilink source parent
[–] aelwero@lemmy.world 4 points 2 years ago (2 children) I burned like 6 grilled cheeses the other day... Fuck induction stoves man. Damned thing goes from barely warm to nuclear reactor if you blink at it the wrong way. permalink fedilink source parent hideshow 4 child comments replies: [–] Pringles@lemm.ee 3 points 2 years ago (1 child) If you're not used to cooking with induction it's a bit of a learning curve. It gets warm very quickly so your timings are different. I burnt a ton of food learning to cook with induction, but once you get the hang of it, it's super convenient. permalink fedilink source parent hideshow 2 child comments replies: [–] aelwero@lemmy.world 1 point 2 years ago I think I need some cast iron or something, the element cycle on and off, and we got aluminum pans. I got a cast iron griddle that spans two of the like elements in back and it works perfect. permalink fedilink source parent [–] FlyingSquid@lemmy.world 2 points 2 years ago This is why Jesus invented the toaster oven for us, my son. permalink fedilink source parent
[–] Pringles@lemm.ee 3 points 2 years ago (1 child) If you're not used to cooking with induction it's a bit of a learning curve. It gets warm very quickly so your timings are different. I burnt a ton of food learning to cook with induction, but once you get the hang of it, it's super convenient. permalink fedilink source parent hideshow 2 child comments replies: [–] aelwero@lemmy.world 1 point 2 years ago I think I need some cast iron or something, the element cycle on and off, and we got aluminum pans. I got a cast iron griddle that spans two of the like elements in back and it works perfect. permalink fedilink source parent
[–] aelwero@lemmy.world 1 point 2 years ago I think I need some cast iron or something, the element cycle on and off, and we got aluminum pans. I got a cast iron griddle that spans two of the like elements in back and it works perfect. permalink fedilink source parent
[–] FlyingSquid@lemmy.world 2 points 2 years ago This is why Jesus invented the toaster oven for us, my son. permalink fedilink source parent
