▲ 68 ▼ Horse steak (lemmy.world) submitted 3 years ago by Aux@lemmy.world to c/foodporn@lemmy.world 29 comments fedilink hide all child comments As served in Trattoria La Molinara in Verona, Italy. Incredible quality and taste!
[–] Cabrio@lemmy.world 9 points 3 years ago (1 child) Bleu, just the way I like it, never tried horse but for beef the saying goes: Knock it's horns off, wipe it's bum, and twice over a candle. permalink fedilink source hideshow 2 child comments replies: [–] Aux@lemmy.world [S] -1 points 3 years ago (1 child) It's called rare in Europe. Blue is when you torch it for a few seconds. Proper blue should not have any visible grey meat. permalink fedilink source parent hideshow 2 child comments replies: [+] Cabrio@lemmy.world 1 point 3 years ago [deleted] permalink fedilink source parent
[–] Aux@lemmy.world [S] -1 points 3 years ago (1 child) It's called rare in Europe. Blue is when you torch it for a few seconds. Proper blue should not have any visible grey meat. permalink fedilink source parent hideshow 2 child comments replies: [+] Cabrio@lemmy.world 1 point 3 years ago [deleted] permalink fedilink source parent
