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[–] 9 points 2 years ago (1 child)

Also, freezing and smoothies later is a thing

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  • [–] 2 points 2 years ago (1 child)

    I got some amazing strawberries in the summer and forgot about them in the freezer for many months. They were a little freezer burned, but I turned them into a SENSATIONAL sorbet, with some glucose syrup infused with mint leaves, a little lime juice, and a whisper of xanthan gum. I use this double-bowl method for making ice creams and sorbets.

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