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[–] 3 points 2 years ago* (last edited 2 years ago) (1 child)

Suuuure... However, it's not that difficult to replace all meat entirely, rapidly (around a decade). This is where TVP tech comes in, which I stated in my original comment.

TVP is tremendously cheap, contains as much protein as meat and is even easier to prepare than meat. It's like vegan vibranium. Check it out.

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  • [–] 3 points 2 years ago (1 child)
  • [–] 1 point 2 years ago

    Absolutely amazing when made properly. U need to soak it for like 15 min before cooking, then squeeze the brownish water out. Refill and squeeze immediately (u don't need to soak for 15 min again ofc). The goal is to remove the brownish water (which contains the cardboard like flavor). Also, if you're boiling it, remember to add salt to preserve the texture.

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