▲ 480 ▼ Classic Midwestern "salads" (lemmy.world) submitted 2 years ago by chetradley@lemmy.world to c/foodcrimes@midwest.social 132 comments fedilink hide all child comments
[–] 1847953620@lemmy.world 10 points 2 years ago (1 child) Don't blue ball us, give us some examples permalink fedilink source parent hideshow 2 child comments replies: [–] Kecessa@sh.itjust.works 2 points 2 years ago* (last edited 2 years ago) Nothing as bad as in OP's picture, but I think a lot of people would benefit greatly from taking cooking classes (or from just trying the recipes they see people do on TV instead of just watching them to pass the time) to understand how flavours mix together and how to cook using a thermometer... Sometimes it's not even that it's truly bad, it's that every time you see someone it's the same recipe that they serve and they think it's so great when in truth it's just bland... permalink fedilink source parent
[–] Kecessa@sh.itjust.works 2 points 2 years ago* (last edited 2 years ago) Nothing as bad as in OP's picture, but I think a lot of people would benefit greatly from taking cooking classes (or from just trying the recipes they see people do on TV instead of just watching them to pass the time) to understand how flavours mix together and how to cook using a thermometer... Sometimes it's not even that it's truly bad, it's that every time you see someone it's the same recipe that they serve and they think it's so great when in truth it's just bland... permalink fedilink source parent