Italians have great raw ingredients, if only somebody would teach them how to use them.

you are viewing a single comment's thread
view the rest of the comments
[–] 22 points 2 years ago (2 children)

What do you mean expensive? A Margherita is usually around 7 euros

  • source
  • hideshow 4 child comments
  • [–] 1 point 2 years ago* (last edited 2 years ago) (2 children)

    I paid 21 USD* (~19 EUR) for a margarita in North-West America yesterday :(

    It was pretty good, but it was also small (12"/30cm).

    * that's before 10% VAT and 15% mandatory tip - you can basically add another 5.

  • source
  • parent
  • hideshow 4 child comments
  • [+] -14 points 2 years ago* (last edited 2 years ago) (2 children)
  • [–] 9 points 2 years ago* (2 children)

    They use euros in Africa? We are talking about Italian pizza so I'm talking about Italy

  • source
  • parent
  • hideshow 4 child comments
  • [+] -2 points 2 years ago* (last edited 2 years ago) (1 child)
  • [–] 3 points 2 years ago (1 child)

    Frozen Pizza is something like 4€ for 3 cheap pizzas or one slightly more fancy pizza. Germany, not Africa.

  • source
  • parent
  • hideshow 2 child comments
  • [+] -4 points 2 years ago* (last edited 2 years ago) (2 children)
  • [–] 3 points 2 years ago

    When I was living in London (pre brexit I don't know now) I remember paying 6 pounds 50 for a really good napolitan pizza at "Da Michele" while dominoes was like 18 pounds for basically hot garbage

  • source
  • parent