Welcome to the Melbourne Community Daily Discussion Thread.

you are viewing a single comment's thread
view the rest of the comments
[–] 6 points 3 years ago (1 child)

Mozart liqueur is highly alcoholic chocolate - maybe use that instead of Kahlua? Wouldn't dilute the OTT chocoholism of the recipie. And vanilla extract (a little bit) will also accentuate the chocolate taste.

  • source
  • parent
  • hideshow 2 child comments