▲ 13 ▼ Daily Discussion Thread: Wed 09 Aug 2023 (aussie.zone) submitted 3 years ago by bot001@aussie.zone [M] to c/melbourne@aussie.zone 272 comments fedilink hide all child comments Welcome to the Melbourne Community Daily Discussion Thread.
[–] landsharkkidd@aussie.zone 4 points 3 years ago (1 child) Could you google some alternatives? permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 4 points 3 years ago (1 child) Yeah I have but there's not a lot out there like this. Usually when you make mousse you use egg whites to make it stiff but this recipe doesn't have this and I can't see the liqueur helping in that way. I guess I'm just gonna leave it out and hope for the best. permalink fedilink source parent hideshow 2 child comments replies: [–] MeanElevator@aussie.zone 4 points 3 years ago (1 child) I'd skip the liqueur and just add that amount of sweet coffee. permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 2 points 3 years ago Yeah that's an idea I'm thinking of too. I'm going to make samples without liquer and if it's lacking in flavour that's exactly what I'm going to do. permalink fedilink source parent
[–] CEOofmyhouse56@aussie.zone 4 points 3 years ago (1 child) Yeah I have but there's not a lot out there like this. Usually when you make mousse you use egg whites to make it stiff but this recipe doesn't have this and I can't see the liqueur helping in that way. I guess I'm just gonna leave it out and hope for the best. permalink fedilink source parent hideshow 2 child comments replies: [–] MeanElevator@aussie.zone 4 points 3 years ago (1 child) I'd skip the liqueur and just add that amount of sweet coffee. permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 2 points 3 years ago Yeah that's an idea I'm thinking of too. I'm going to make samples without liquer and if it's lacking in flavour that's exactly what I'm going to do. permalink fedilink source parent
[–] MeanElevator@aussie.zone 4 points 3 years ago (1 child) I'd skip the liqueur and just add that amount of sweet coffee. permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 2 points 3 years ago Yeah that's an idea I'm thinking of too. I'm going to make samples without liquer and if it's lacking in flavour that's exactly what I'm going to do. permalink fedilink source parent
[–] CEOofmyhouse56@aussie.zone 2 points 3 years ago Yeah that's an idea I'm thinking of too. I'm going to make samples without liquer and if it's lacking in flavour that's exactly what I'm going to do. permalink fedilink source parent