I've recently rediscovered cabbage

Specifically eating it raw. Take a hard red cabbage and a hard white cabbage. Chop a good chunk of each and then finely chop it. Can still be quite chunky but the smaller the easier it is to eat

Put in a bowl and cover with generous amount of quality vinegar. I'm using some nice apple cider vinegar. Leave that for a few mins. Maybe add some salt as well.

From here you can do all sorts.

Last night I added air fried onions and vegan meat balls, generous dollop of runny tahini, splash of rapeseed oil, loads of sesame seeds, chilli sauce and a dash of vegan mayo. It was lovely.

I'm finding you can add all kinds of things and you get a really fulfilling chunky salad that is great on it's own, as part of a sandwich or whatever