submitted 3 years ago* (last edited 3 years ago) by to c/coffee@lemmy.world
 

My colleague brought me this dark roasted robusta. I never have a pleasent experience with that kind of roast. Any idea how should I enjoy it?

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[–] 3 points 3 years ago

Grind it up to help season/lubricate your grinder. Then use it mixed with dirt as compost.

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