▲ 5 ▼ my tepache tastes good but smells like barn & feet (files.catbox.moe) submitted 2 years ago* by mooklepticon@lemm.ee to c/homebrewing@sopuli.xyz 3 comments fedilink hide all child comments Blech. Tepache failure. It's supposed to go for 3-5 days, but mine didn't kick off for a bit. Day 6 & tastes good, but smells like a barn has gym feet. So weird. Previous post https://lemm.ee/post/14223949
[–] EcstaticChance2050@lemmy.one 3 points 2 years ago (1 child) Looks good though! What did you add for sweetener? permalink fedilink source hideshow 2 child comments replies: [–] mooklepticon@lemm.ee [S] 2 points 2 years ago Brown sugar at the start, mostly for fermentation. During tasting, nothing. It was still mildly sweet. The plan was to back sweeten with erythritol, but I dumped it. permalink fedilink source parent
[–] mooklepticon@lemm.ee [S] 2 points 2 years ago Brown sugar at the start, mostly for fermentation. During tasting, nothing. It was still mildly sweet. The plan was to back sweeten with erythritol, but I dumped it. permalink fedilink source parent