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[–] 17 points 2 years ago (2 children)

How about just raising prices since it is a cost of running the business.

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  • [–] 0 points 2 years ago

    In a vacuum that would be fine. But in the current culture that likely wouldn’t overcome the tipping standard/culture and may just drive customers away thinking the prices are too high. Unless you have a huge blatant no tipping sign all over the place.

    This isn’t too indigestible as it stands provided the wait staff understand they are likely to only get a tip for excellent service.

    But to do this on top of an 11 dollar cannoli. That’s a bit different too. I hope it was like a dozen cannolis.

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