Miyoko brand cashew cheeses are excellent if you're not looking for melted cheese. They have an aged cheddar and a soft herbed "cheese" that are great as a cheese-board type thing. Also there are other companies making fake shredded cheese that is lightyears ahead of the soy-based rubbery garbage of a decade ago. I use a fake shredded cheddar on pizza - and it's much better than being almost but not entirely unlike actual cheese. That said, I miss cheese. Stupid sexy alpha gal allergy.