▲ 57 ▼ Trip to the dark side... (lemmy.my.id) submitted 3 years ago* (last edited 3 years ago) by mifilmi@lemmy.my.id to c/coffee@lemmy.world 24 comments fedilink hide all child comments My colleague brought me this dark roasted robusta. I never have a pleasent experience with that kind of roast. Any idea how should I enjoy it?
[–] fritobugger2017@lemmy.world 2 points 3 years ago (1 child) By Vietnamese coffee do you mean you used a phin to brew it and then added condensed milk to sweet it? permalink fedilink source parent hideshow 2 child comments replies: [–] mifilmi@lemmy.my.id [S] 1 point 3 years ago (1 child) Yes. although I brew it directly to a cup which already contained condensed milk. permalink fedilink source parent hideshow 2 child comments replies: [–] fritobugger2017@lemmy.world 1 point 3 years ago A lot places here in Hanoi also do that. permalink fedilink source parent
[–] mifilmi@lemmy.my.id [S] 1 point 3 years ago (1 child) Yes. although I brew it directly to a cup which already contained condensed milk. permalink fedilink source parent hideshow 2 child comments replies: [–] fritobugger2017@lemmy.world 1 point 3 years ago A lot places here in Hanoi also do that. permalink fedilink source parent
[–] fritobugger2017@lemmy.world 1 point 3 years ago A lot places here in Hanoi also do that. permalink fedilink source parent
