▲ 54 ▼ chickpeas in a "butter chicken" inspired sauce and a heap of tahini (lemmy.world) submitted 3 years ago by Arcanepotato@lemmy.world [M] to c/veganhomecooks@lemmy.world 8 comments fedilink hide all child comments I used tomatoes that I grew and froze, tomatoes I canned but didn't grow, carrots I grew and canned, zucchini I grew from this year.
[–] turtle550@lemmy.world 0 points 3 years ago (1 child) Do you just put tahini on like that or did you mix into into a dressing? I'm struggling with the strong bitter taste of tahini! permalink fedilink source hideshow 2 child comments replies: [–] Arcanepotato@lemmy.world [S] 1 point 3 years ago (1 child) I mix it with lemon juice, salt and water until it becomes creamy like that. It would be way too rich if it was just tahini :) permalink fedilink source parent hideshow 2 child comments replies: [–] turtle550@lemmy.world 0 points 3 years ago Ahh that makes so much more sense! Thanks for responding :) permalink fedilink source parent
[–] Arcanepotato@lemmy.world [S] 1 point 3 years ago (1 child) I mix it with lemon juice, salt and water until it becomes creamy like that. It would be way too rich if it was just tahini :) permalink fedilink source parent hideshow 2 child comments replies: [–] turtle550@lemmy.world 0 points 3 years ago Ahh that makes so much more sense! Thanks for responding :) permalink fedilink source parent
[–] turtle550@lemmy.world 0 points 3 years ago Ahh that makes so much more sense! Thanks for responding :) permalink fedilink source parent
